Ingredients
- 1 clove garlic
- 1 onion, peeled and quartered
- 20 g olive oil
- 400 g Fresh or Tinned Tomatoes
- 1 tablespoon TM vegetable stock
- 1/2 tsp mixed herbs, dried
- pepper to taste
- 300 g Boiling Water for Sauce
- 500 g Extra boiling water to cook Ravioli
- Handful of Baby Spinach leaves
- fresh basil leaves
- parmesan cheese to taste
- 700 grams Ravioli fresh or frozen, Mancini Pasta
- chilli dried or fresh, optional
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I'm cooking this todayRecipe's preparation
Place garlic and onion in TM bowl and chop for 4 seconds on speed 7. Scrape down onion, add oil and saute for 5 minutes at Varoma temperature on
"Counter-clockwise operation" and 
"Gentle stir setting" .Add tomatoes and chop for 4 seconds on speed 5.
Add vegetable stock, herbs, pepper and 300g boiling water. Cook for 15 minutes at Varoma temperature on
"Gentle stir setting" with MC off and replace with paper towel (folded into four).Add 500g boiling water and cook for 15 minutes at Varoma temperature on Reverse and speed soft. Immediately add Ravioli through MC hole and place a fresh paper towel (folded into four) over the MC hole as before.
Place in Thermoserver with baby spinach leaves and fresh basil (if desired) and rest for 5 minutes.
Serve with parmesan cheese.
Method
Tip
Try cooking Beef / Chicken Ravioli instead of Spinach and Ricotta.
You can cook extra vegetables (eg carrots, cauliflower, brocolli) and meat balls in the Varoma dish whilst the sauce is cooking in the 
"Closed lid" . Then remove the Varoma dish to insert ravioli and replace the Varoma dish once this is done. The "Mancini Fresh Pasta" is sold at Continental Shops, which is made locally in Kelmscott by the Mancini Family. Also, freshly made ravioli from Nonna is great too!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Unfortunately I found this recipe a bit bland
Also once you put the Ravioli in I would put the mc on as I like more liquid in the recipe.
Pauliew
Just checking that the ravioli goes in after the second 15 mins of cooking? Then immediately put in the Thermoserver for 5 mins?
This is a great recipe quick and easy and baby loved it 😀
Quick and Easy..I also added in vegetables to ensure daily intake is met -was amazing
I added a bit of sugar And cooked 10 min longer. Yummy.
To confirm you do leave the sauce in the bowl and add boiling water to cook the ravioli together
To confirm You leave the sauce in the bowl and add the boiling water to cook together with the ravioli
I would also like to clarify do you remove the sauce before adding the water and
The ravioli
thank you
I would also like to clarify do you remove the sauce before adding the water and
The ravioli
thank you
So to clarify, do you remove sauce then add 500g boiling water to cook ravioli OR you just add 500g boiling water to the sauce and cook the Ravioli in that ?
Thanks
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