Ingredients
Italian Biscotti
- 500 grams Blanced Almonds or Almond Meal
- 4 Eggs, Large
- 350 grams raw sugar
- 1 heaped tablespoon apricot jam
- 100 grams Extra Raw Sugar for Icing Sugar.
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180°C. Line tray with baking paper.
Place extra raw sugar in TM bowl for prepping and mill 10 seconds on speed 9, set aside.
Place blanched almonds and 350g of raw sugar in TM bowl mill for 20 seconds on speed 8.
Add eggs and jam for 10 seconds on speed 5.
Set Interval speed for one minute to knead.
Form balls and tossing into prepped-up icing sugar and pinch with your thumb and two fingers to shape.
Place onto prepared oven tray.
Bake for 5-8 minutes until golden in colour.
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Italian Biscotti
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are the ingredients listed in the steps correct? Looks like a sweet recipe from the initial ingredients but the steps mention garlic and sundried tomatoes.
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