thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
12 portion(s)
Level
medium
  • TM 31
published: 2014/07/10
changed: 2014/07/30

Ingredients

Pudding

  • 85 g Self Raising Flour
  • 40 g cocoa
  • 1 1/2 tsp instant coffee
  • 110 g Butter
  • 110 g castor sugar
  • pinch of salt
  • 1/2 tsp vanilla essence
  • 40 g Milk
  • 30 g walnuts, Chopped
  • 2 eggs

Sauce

  • 110 g brown sugar
  • 20 g cocoa
  • 250 g hot water

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Walnuts
  1. If using whole walnuts, chop 2xClosed lid"Closed lid" Turbo 1 sec. Clean and dry bowl.

  2. Pudding
  3. 1. Soften butter 1min/37deg/speed 1.

    2. Add sugar and insert butterfly, cream butter and sugar together

     30sec/sp4. Remove butterfly.

    3. Add remaining ingredients (except walnuts) and mix 20sec/sp 4 Scrape down sides and repeat.

    4. Pour into rectangular glass dish (see tips) and sprinkle with walnuts.

     

  4. Sauce
  5. With bowl still dirty from pudding.

    1. Add water, sugar and cocoa and blend 20sec/sp2

    2. Pour over pudding mixture and bake in a moderate oven for 30-40 minutes.

     

Tip

This works the best with a dish that has a lid. It prevents it from drying out and makes it extra awesome!

 

Serve warm with extra walnuts sprinkled on top with freshly whipped cream! Yummo!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Self Saucing Pudding!

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