Ingredients
Rum Balls
- 2 package Chocalate Ripple Biscuits, 250g
- 1 can condensed milk, Or approx 300g homemade condensed milk
- 85 grams Desiccated Coconut
- 2 tablespoons Baileys Irish Cream
- Desiccated Coconut, Extra, for rolling in
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add biscuits to bowl and mix 10 seconds, speed 9.
Add the coconut, Baileys and condensed milk and mix for 10-20 seconds, speed 7 or until combined.
Roll into teaspoon size balls
Roll finished balls in the extra coconut.
Refridgerate until cold.
Tip
These will freeze well if they last that long!
If you add too much Baileys the mixture becomes very runny.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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