Ingredients
- 150 g Coconut sugar, granulated
- 50 grams raw sugar
- 50 grams Maple syrup, 50 g 100% Maple Syrup
- 2 heaped teaspoonsnatural vanilla extract
- 50 g unsalted butter
- 2 tsp sea salt
- 500 g cream
- 100 g full cream milk
- 4 eggs
- 150 g dark chocolate, chopped (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into TM bowl and pulverise for 10 secs/speed 9.
Add Maple Syrup, butter and vanilla and cook for 15 mins/Varoma temp/speed 1.
Add salt, cream, milk and whisk together for 30 secs/speed 5.
Reduce to speed 4 and introduce eggs one at a time into the hot mixture as the blade rotates.
Cook a further 5 mins/100°C/speed 4.
Pour into cold metal tin and freeze.
After 2-4 hours when partially frozen, remix for 1 min/speed 5-6 to give a creamier
consistency.
Fold through chocolate chunks after remixing on
"Counter-clockwise operation" speed 1 for a few seconds.
Pour into cold tin and freeze for up to 12 hours before serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tastes delicious, very rich and decadent. It is good enough for special occasions/dinner party as an addition to a dessert with shards of toffee. Too rich for us to ho into as a bowl of ice cream, more masterchef like but very easy to make. Well done!!
Hi Suzie, just checking the recipe is it 50grams of maple syrup only as there seems to a repetition .
sounds divine can't wait it try it!
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