4.4 (5)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
1500 g
Level
--

Ingredients

Dark Chocolate Ganache

  • 1000 g dark chocolate, min 75% cocoa and ensure chocolate is roughly chopped or small buttons
  • 500 g cream, single pouring cream or 35% thickened cream

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place cream in TM bowl. Set time 5 minutes, 90 degrees, speed 2.

  2. Add chocolate to TM bowl.  Set time 3 minutes, 90 degrees, speed 3. Repeat this step if required if chocolate is not completely melted.

  3. Ganache should be completely smooth and silky.

  4. Use immediately or store in a sealed container for 1 week.

    Ganache can also be stored in a sealed container and frozen.  

Tip

Dark chocolate ganache is a 1:2 measurement. To make a larger or smaller batch just ensure your chocolate measurement is double your cream measurement.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Dark Chocolate Ganache

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