Mais Con Yelo by mpamilar. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

5min

Total time

15min

Portion

8 portion(s)

Level

easy

TM 6
TM 5
TM 31

by mpamilar

published: 2021/10/30

Add to collections

Create a variant

Ingredients

Mais Con Yelo

1000 g ice cubes
400 g creamed corn, canned
0.2 l evaporated milk
80 g white sugar
40 g corn flakes (optional)
0.2 l condensed milk
.20 l vanilla ice cream (optional)

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Prepare 6 to 8 tall glasses, put 2 tablespoons of creamed corn, add 1 tablespoon of sugar and set a side.

Place and combine the evaporated and condensed milk in mixing bowl 10 secs / 4 speed and set a side.

Place 500 grams of ice cubes in mixing bowl and crush 8 sec/speed 5. Transfer to a thermoserver.

Place the remaining 500 grams of ice cubes in mixing bowl and crush 8 sec/speed 5. Transfer to a thermoserver.

Add a layer of crushed ice on top of the creamed corn.

Add another 2 tablespoons of creamed corn and crushed ice on top of the creamed corn followed by another layer of ice.

Pour milk mixture into each glass then add sugar according to your taste.

Sprinkle crushed cornflakes on top.
Top with a scoop of ice cream (if desired).

Tips & Tricks

The quantity of ice can be increased as long as ice cubes do not exceed the 1 litre mark in the mixing bowl.Before crushing, make sure ice cubes are not frozen together in large clumps. If necessary, separate them from each other by rinsing them in cold water.
Freeze the remaining evaporated and condensed milk for future.

Tip

Thermoserver
Tall glasses

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Canadian USA Chinese Indonesian Japanese Thai Vietnamese Taiwanese Creative Easy Low budget Quick American Asian Australian New Zealand Christmas Easter New Year’s Eve Spring Summer Cooking for large family Pantry Dessert Egg free Gluten free Freezing Drink Ice cream Spanish