Ingredients
Orange Syrup
- 2 --- oranges, juice
- 1 lemon, juice
- 135 gram raw sugar
Cake
- 350 gram mashed pumpkin
- 250 gram Butter
- 2 orange, rhind grated
- 1 lemon, rhind grated
- 180 gram castor surgar
- 3 eggs
- 280 gram Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut pumpkin into cubes and place in TM bowl. Add 100 grams of water and cook for 10 min/Varoma/speed 1. Then puree at speed 9 till smooth.
Preheat oven to 160 C.
Cream butter, rhid, sugar and eggs. 10 sec/speed 5.
Add 140 grams of flour and 175 grams of mashed pumpkin. 4 sec/speed 5.
Repeat step - add 140 grams of flour and 175 grams of mashed pumpkin. 4 sec/speed 5.
Pour mixture into greased cake tin and bake for 45 mins or until a skewer comes out clean from the cake.
Remove cake from oven and skewer holes in the cake where the syrup will be absorbed.
Tip syrup over the cake slowly allowing time for it to sink in.
Remove cake from tin.
Serve with strawberries and double thick cream.
Whilst cake is cooking...
Add the juice of the two oranges and lemon to clean TM bowl.
Add sugar and cook for 5 mins/100/speed 2 until sugar is dissolved.
Syrup will be poured over cake once it is finished cooking and is taken out of oven.
Mashed pumpkin
Cake
Syrup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The flavour of this cake is beautiful BUT I feel there is too much liquid to pour over the top. I have now got a gooey dessert more than a cake. I would make it again but don't think I would add the juice on the top.
Do yourself a favour and MAKE THIS!! soooooo yummy!
Super delish cake. Super easy. Great for not so sweet oranges & left over pumpkin.
my father in law is 93 and he scoffed it down. Looks like this one will be a favourite in my house.
thankyou for a great recipe...
I have no pumpkin can I use potato instead?
Oops forgot the stars!
This cake is amazing! The most delicious flavour, it's just so good! My workmates thought it was delicious too!
This cake was moist, light and fluffy
Made it the second time without the syrup and added an orange cream cheese icing instead. A firm family favourite 
Wow this cake is delish - will certainly be making it again & again
I did cut the sugar down a bit in the cake - so moist - lost for words really
thanks for sharing the recipe
Delicious! Will be a regular in this house. I cut the sugar in the cake back to 100g and will probably do even less next time as the syrup is plenty sweet enough for us, but this cake is a winner!
Beautiful moist cake! Thank you for sharing.
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