Ingredients
- 2 x --- Peppermint Crisp Bars, (broken in half)
- 80 g rice bubbles
- 100 g Butter
- 375 g dark or milk cooking chocolate
- 50 g butter (extra)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place 2 x peppermint crisp bars into TM bowl and turbo twice, 1 second each pulse. Set aside in seperate bowl
2. Place 100g butter and 180g milk cooking chocolate into TM bowl and melt 3 mins/60deg/speed 2
3. Add rice bubbles and half of reserved peppermint crisp to TM bowl and combine 30 secs/reverse/speed 1. Press into lined 19cm x 29cm slice pan and refrigerate for 10 minutes.
4. Place remaining butter into TM bowl (50g) and chocolate (195g) and melt 3 mins/60deg/speed 2. Pour over slice mix and sprinkle with reserved perppermint crisp. Refrigerate for another 2 hours minimum.
Peppermint Crisp Slice
Tip
1. If your butter is straight out of the refrigerator, you may need to stop half way through the melting process and scrape down sides of bowl.
2. Use milk chocolate bites/buttons for best result
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice and an easy recipe to follow. I doubled the amounts now, i will be eating it for the next few weeks as it made a lot. i used 50 grams of cocunut oil with the cooking chocolate for the topping and it didnt crack but the base was a bit crumbly in some parts.
Thank you for the recipe will be adding it to my slice favourite recipes
Simple, quick and deadly, because I could eat the whole thing in one sitting! I used all dark chocolate and it was divine. Thanks for the great recipe.
So easy and richly delicious. I used dark chocolate instead of milk because I like the 'after dinner mint' combination. Probably made it richer so we ate less - full of dark chocolate antioxidants and therefore healthier?? Probably kidding myself on that score.
Will try with milk chocolate next time because there will be a next time.
Wow! These are great. Especially for Christmas
Yum yum yum
So, um, omg. This was divine. Mine kind of crumbled in small areas when I was cutting it, which really sucked because then I had to eat the crumbs ... but it was a sacrifice I was prepared to make!!!
Thanks for this evil and delectable recipe.
loved it
Are you sure to delete this comment ?