Ingredients
Base
- 200 grams Plain Biscuits (Marie)
- 100 grams Butter
Lemon Cheesecake
- 375 grams Philadelphia Cheese (not easy spread) at room temperature
- 100 grams castor sugar
- 5 grams Vanilla Bean Paste
- 1 lemon, zested (sml or 1/2 large)
- 200 grams cream
- 2 teaspoons gelatin
- 2 tablespoon Boiling water
Raspberry Jelly
- 1 package Raspberry Jelly Crystals (or Port Wine)
- 380 grams (mls) water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare a lamington tin by lining with non-stick baking paper, ensure it comes up the sides. Place biscuits into Thermomix and chop 8 sec/speed 8 and set aside. Clean and dry mixing bowl, add butter and cook 2min/90°C/speed 3. Add reserved biscuits to butter mix and min 10sec/speed 4. If need be scrape sides and mix for another few seconds. Press biscuit mixture into the tin using the back of a spoon, press and smooth untill an even layer is achieved and place into fridge to set.
Mix the gelatin with the boiling water and put aside to cool slightly. Place Philadelphia cheese, sugar, vanilla bean paste and lemon zest into thermomix bowl and mix 10 sec/speed 6. Scrape down sides and repeat. Add 100g of the cream and mix 5 sec/speed 6 then add remaining 100g of cream and mix 5 sec/speed 6 or until combined. Scrape down sides and without measuring cup, turn to speed 3.5, slowly add reserved gelatin mix until combined. Pour over base and spread out evenly. Refrigertae for several hours.
In a bowl combine jelly crystals and 200ml of boiling water, whisk until dissolved, then add 180mls of cold water. Place jelly mix aside to cool.
When cool, pour gently over lemon cheesecake mix and refrigerate until set. Slice and serve.
Base
Lemon Cheesecake
Raspberry Jelly
Tip
This slice is fantastic as it is not overly sweet. You could replace any biscuits for Marie but plain and not overly sweet is best in my opinion. Any flavour jelly could be used.
Wash knife in between slicing to ensure a clean cut.
Not suitable for freezing, can be made a day ahead.
I make this in the evening up to the jelly part, then do the jelly first thing in the morning.
This can be made in the TM31 and TM5.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, is the cream used thickened cream?
Yum. Excellent 'bring a dessert' / picnic recipe. I set mine in a Tupperware Slice and Store container. Perfect quantity for this.
Works just as yummy with lime zest.
Bron Modra
f/book : SweetPeasThree
The best jelly slice i have eaten.
Followed all the steps but my cheesecake didn't turn out very nice. The jelly went everywhere and struggled to set. Not sure what went wrong for me.
My family loved this. Was eaten very quickly. Very easy to make. Thank you
Made this for Christmas, very tasty, well received and kept refrigerated well 😋
What size is the lamington tin used in this please?
This slice is amazing,my grandkids request it often.
Thanks so much.
Divine, so simple to make and tastes wonderful
Thank you for a simple, but tasty slice