Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Sarah's Mint Patties
- 90 g condensed milk
- 1/2 teaspoon peppermint essences
- 300 g icing sugar
- 20 g coconut oil
- 300 g Dark or Milk Chocolate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 90g Condensed Milk to mixing bowl.
Add 3 drops peppermint oil, or 1/2 teaspoon peppermint essences
Add 300g Icing Sugar, place measuring cup/lid on.
GO TO DOUGH MODE, 90 Sec
Tip Dough onto bread mate, and roll out, cut in to round, if dough is super sticky, pop in fridge to firm up, sit aside while you melt the chocolate
CLEAN AND DRY BOWL
Add 20g Coconut Oil
Add 300g Dark or Milk Chocolate, place measuring cup/lid on bowl
5 min/60°C/speed 2
Dip cut shapes in to melted chocolate, allow to set completely before enjoying.
Store in fridge till ready to eat.
how to make
Tip
you can replace peppermint essence with peppermint oil 3 drops.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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