Ingredients
- 200 g dark chocolate, 60% cocoa solids, broken into small pieces
- 150 g thickened cream
- 10 g Butter
- 50 g Baileys TM Irish Cream
- cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chocolate in TM bowl, grate for 7 seconds, speed 7. Scrape down sides.
2. Add cream and butter, cook for 3 minutes, 50 ̊C, speed 3. Scrape down sides.
3. Add BaileysTM , turn off heat and continue on speed 3 until mixture is melted and smooth. Pour into a plastic container and refrigerate for minimum 2 hours or until firm.
4. Once firm, use a teaspoon to scoop out rounds and drop in cocoa powder. Coat completely and then, using hands, roll into balls.
Vegetarian, gluten free
Tip
Refrigerate truffles until ready to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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