thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
0 portion(s)
Level
easy

Ingredients

Ingredients

  • 200 grams Boiling water
  • 1 package Strawberry jelly crystals
  • 200 grams whole fresh hulled strawberries
  • 200 grams natural yoghurt

  • 200 grams Boiling water
  • 1 package Strawberry jelly crystals
  • 200 grams whole fresh hulled strawberries
  • 200 grams natural yoghurt

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Strawberry Fluff
  1. Place boiling water into TM bowl

    Add jelly crystals

    Closed lid"Closed lid" 30 secs Speed 5.

     

    Add whole strawberries and yoghurt

    Closed lid"Closed lid" 1.30 min working up to speed 7.

     

    Pour into individual dishes or a large serving bowl and refrigerate for 3 hours before serving.

     

     

     

Tip

If needed to set quicker, jelly can be disolved in 50 grams of boiling water and topped up with 150 grams of cold water.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Strawberry Fluff

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Comments

  • 6. February 2017 - 21:21
    5.0

    Great recipe, thanks! Reminded me of my childhood. It worked really well, a yummy fluff.

  • 12. September 2016 - 14:58
    5.0

    Oh YUM!!!  This is so delicious and healthy as well  Love

  • 7. February 2016 - 20:20
    5.0

    Super easy and yummy!

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

  • 25. April 2015 - 19:41
    5.0

    Absolutely yummy and so easy to make. Have made a mango fluff using mango jelly as well. The kids love it. A big hit. Now I just have to keep making yoghurt!