Ingredients
- 200 dark chocolate
- 100 milk chocolate
- 125 Butter
- 60 golden syrup
- 250 unsalted peanuts
- 150 Crunchie Bars
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Place peanuts and crunchie bars in TM Bowl.
"Closed lid" Pulse twice. Remove from bowl and set aside.2. Add chocolates to bowl. grind, Speed 7, 6 sec. Add syrup & butter. Melt 3 mins 100 degrees, Speed 2.
3. Tip peanuts and crunchie bars, crumbed, into bowl with melted mixture. Mix all together, 15 sec, reverse, Speed 4.
4. Pour straight into foil tray or lined laminating tray. Smooth the top of mixture and put in fridge for about 4 hrs before cutting into slices as desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
just had x 2 50g crunchie bars!!
150 crunchie bas seems excessive
should it be 1.5?
Thanks for the conversion of this Nigella recipe! However I think 100 degrees might be a bit hot, my chocolate burned. Looking at other recipes it seems 50 degrees is a more appropriate heat for melting chocolate
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