Ingredients
- zest of one orange
- 250 g plain sweet biscuits, wheatmeal/arrowroot
- 70 g Butter, cubed
- 20 g fresh ginger, peeled
- 1 vanilla bean, cut into 4 pieces
- zest of one lemon
- 350 g Milk
- 5 g gelatine
- 120 g raw sugar
- 350 g cream
- 40 g cornflour
- 6 egg yolks
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C.
Place orange zest in TM bowl and grate for 10 seconds on speed 8.
Add biscuits and crush for 10 seconds on speed 8.
Add butter and mix for 1 minute at 50C on speed 3. Spread mixture evenly in the base of a cheesecake tin and press down firmly with palm of hand until it covers the base completley. Bake for 10-15 minutes then remove and allow to cool.
Stir the gelatine into a small cup holding 50g cold water and set aside to soak.
Place ginger, vanilla, lemon zest and sugar in TM bowl and chop for 8 seconds on speed 7. Add milk and heat for 4 minutes at 100C on speed 1. Add cream, cornflour and egg yolks and mix for 15 seconds on speed 4 to combine. Insert butterfly and cook custard for 7 minutes at 100C on speed 1.
Add gelatine and mix for 20 seconds on speed 2 to dissolve gelatine.
Pour mixture through a fine sieve straight into the cheesecake tin. Tap the tin gently on the bench a few times to release air bubbles and allow to cool before placing in the fridge to set. When completely cold slice and serve with cream and fresh fruit.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The tart came out great. Even my 3 yo loved it! Thanks
Well I have tried this. And I thought I had died and gone to heaven. Yumm Eeee
How I just love fresh ginger... and mixed with custard Yum!! Nice recipe Fiona, another one to try
You're almost there with your go-getters so hold onto that dream and it will soon come true!
Mmmmm - thank you for this, Fiona. It is so good to see how you set out the preparation steps. The extra advice about tapping the cheesecake is very much appreciated. Thanks for sharing not only the delicious-sounding recipe, but also your chef's secret too. A must-try soon.
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