Ingredients
- 90 gram unsalted butter
- 2 packages cream cheese
- 300ml bottle thickened cream
- 400 gram white chocolate
- 150 gram frozen Rasberries
- 1 package Arnotts Nice Biscuits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
BASE
add butter and mix on speed 2 for 2minutes at 90deg
add biscuits and mix on speed 5 for 20 seconds
Place mixture into cake pan and press down firmly
Rinse bowl
FILLING
put in all chocolate and mix on speed 2 for 3 minutes at 80deg
gradually add the ouring cream in the first 60seconds
roughly chop cream cheese
Add this to the mixture and mix at speed 6 for 30-40 seconds until smooth
Roughly chop and add most of the rasberries and mix on reverse speed 4 for 15 seconds
Pour mixture on top of base
Deorate with remaining Rasberries and refigerate for 2 - 3 hours.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing!! So simple and incredibly delicious.
Fantastic recipe, quick and easy to make
Quick & easy! Only had 360gm of white chocolate but it still turned out well. Might try what Adakat mentioned above next time with Choc ripple biscuits instead and drizzle of chocolate over the top. Used a 22cm springform pan (method doesn't mention size as far as I could see) and it worked perfectly.
My base didn't come together. 😣 Still tasted amazing.
Made this yesterday, very nice. I used pure cream therefore was not a firm set. Will pop some gelatine in next time.
pam15: thats sounds delicious
StaceyTucker: so glad you loved it
EmilyG3: you are very very welcome .. so glad you love it
ohsoeasywiththermie: sprry for the late reply .. it just sets on its own beautifully after being refrigerated
StaceyTucker: tahnsk so mcuh xx glad you enjoyed it xx
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