Ingredients
Almost Traditional Indian Chai Latte
- 4 teaspoons Chai tea leaves
- 200 g cold water
- 200 grams cold milk
- 1 tsp honey or Rapadura Sugar
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 4 teaspoons of Chai tea to the TM
Add water
Heat on 100 degrees for 5 mins to get a concentrate mixture
Sieve the concentrate into a cup
Rinse the tea leaves out of the TM bowl (no need to dry)
Add milk sugar or honey to taste to the TM bowl
Heat on 80 degrees for 3 mins
Add the concentrate and wizz for 20 seconds to form froth (you can use the butterfly on speed 4 if you prefer)
Almost Traditional Indian Chai Latte
Tip
You can use any spiced Chai teas, or make up your own.
I was advised on this way of making Chai by the Indian owner of the Emporium in Dee Why who sold me the tea.
Delicious and Cheap alternative to some speciality Chai teas.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Works great with Byron Bay Coffee Company Chai Tea http://www.byronbaycoffeeco.com.au/
No inclusion of speeds anywhere in the instructions unless you used the butterfly at the end. Had to keep referring to EDC recipe for latte as a guide. Mine wasn't chai enough but that is probably my blend, will add more next time when I adapt the recipe to include speeds for easier reference.
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