Ingredients
Sausage Rolls
- 1 tsp coriander seeds, ground, (grind in TM bowl)
- 1 cup fresh breadcrumbs, (mill in TM)
- 400 g chicken mince, (mince organic free range breast or thigh in the TM)
- 1 tsp cumin, ground
- 2 spring onions (shallots)
- 2 tsp Sweet chilli sauce
- 2 tsp fresh coriander leaves, chopped
- 2 sheets frozen puff pastry, (or you can make your own)
- 1 tsp sesame seeds
- 1 egg
- Baby Rocket leaves, for serving
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 200C
Mill coriander seeds 10 - 20 sec/speed 9 or until desired texture achieved
Set aside
Mill breadcrumbs 10 sec/speed 9
Set aside
Mince chicken 10 sec/speed 7
No need to clean bowl before next step
Add all ingredients to the mixing bowl
Mix together on speed 4 - 5 to combine
Paint the edges of the thawed pastry with egg
Roll meat mixture into a sausage shape and place close to one edge of pastry sheet
Continue to roll meat into pastry sheet so pastry encloses the meat sausage
Cut excess pastry from sausage roll and pinch edges to seal shut
Repeat process until meat and pastry are finished
Brush egg over the top of each sausage roll and sprinkle with sesame seeds
Cook until golden brown
Serve with baby rocket dressed with lemon balsamic dressing.
Thai Chicken Sausage Rolls
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy, but will add some stock concentrate next time to increase flavour.
Very tasty, after reducing the amount of breadcrumbs and adding ginger and more chili sauce. Blitzing the spring onions and fresh coriander before adding the mince is also a great tip. WIll definitely be making these again as nothing beats compliments from guests when serving up a new recipe. Thank you for sharing yours.
Not bad, I think I'll tweak the recipe next time - less bread crumbs and maybe some soy and some ginger to add more flavour. Nice, quick and easy to make though
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