Preparation time
2min
Total time
9min
Portion
1
person(s)
Level
easy
Ingredients
Ceremonial Cacao
- 40 g Ceremonial Cacao, Chopped
- 1 Medjool date, Pitted
- 250 g Nut Milk, Of choice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place 40g ceremonial cacao
- Place 1 Medjool date
- Place 250g milk of choice
- Place measuring cup on mixing bowl lid
- Cook 6mins, 70 degrees, speed 2
- Blend 30secs, gradually increasing up to speed 10
- Pour into cup and enjoy!
Tip
I use Wildcraft Tasmania ceremonial cacao, photo taken from their instagram
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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