Preparation time
10min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
Diana Khamu’s French Hot Chocolate
- 600 g full cream milk
- 200 g Dark chocolate (70% cocoa), Broken into pieces
- 2 level tbsp raw sugar
- 1 heaped tablespoons cocoa powder
- 1 heaped tablespoons milk powder
- 1 heaped teaspoon cornflour, gluten free
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Pour 600g of milk, 200g dark chocolate, 2 tablespoons raw sugar, 1 heaped tablespoon of cocoa powder, 1 heaped tablespoon milk powder and 1 heaped teaspoon of cornflour into the TM bowl and select the Thicken mode, set to 100 degrees.
Pour into 4 mugs and allow to cool for a few minutes before drinking.
Tip
For a thicker hot chocolate, use two teaspoons of cornflour instead of one.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Breakfast
Brunch
Snack
Supper
Autumn
Carnival
Christmas
Easter
Father's Day
Mother's Day
Valentine’s Day
Winter
Birthday
Children birthday
Everyday
Holiday
Kids in the kitchen
Party
Picnic
Easy
Low budget
Natural
Quick
Gluten free
Vegetarian
Nut free
European
French
Drink
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?