Preparation time
1min
Total time
1min
Portion
4
portion(s)
Level
easy
Tested
- TM 31
published: 2012/11/05
changed: 2014/12/19
Ingredients
Espress Martini
- 150 g Espresso coffee
- 30 g white sugar
- 120 g vodka
- 120 g kahlua
- 60 g Frangelico or Grand Marnier
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place espresso into ice cube trays and freeze overnight.
Place sugar into bowl and mill 10 sec/speed 9
Place vodka, kahlua, frangelico and frozen expresso cubes into bowl and mix 30 sec/speed 8
Pour into four martini glasses to serve
Espresso Martini
Tip
For a frothier martini, you may choose to add an egg white in step 3 when adding all the ingredients to the bowl.
For a variation, you may replace Vodka with Brandy or Tequila
Thermomix Model
-
Recipe is created forTM 31
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Comments
Yummo
Absolutely the best : 2nd attempt purchased Grand Marnier and wow just beautiful. Thanks for sharing 🌟🌟🌟🌟🌟
Wow yummy 😋 no sugar added. We had orange curacao so substituted that for Frangelico and hubby was very impressed.
Love this! We don't use frangelico and only make enough for 2. Vodka 75mls and Kahului 90mls. Half the sugar.
Such a trendy delish treat, 🍸🍹 for your next FUN GalsNight. Margarita's, Daiquiri's and G&T's are normally the go for Our Summer catchups, but this one is definitely going on the cocktail drinks MENU. Let's get this PARTY started.🎉🍹🍸🍷
S.Aust Team Leader
Debsdelishfood
Highly recommended!
My 2nd attempt (on a separate evening!) was great as I adapted it to my liking.
I always stick to the recipe for my first attempts & go from there.
I didn't need to add sugar, & added a little brandy instead of frangelico, as there was some
here.
A great start to a night out with friends before heading out, sipped slowly, &/or for a special occasion. Indulge!
Thx for posting.
Terrific drink! Very suitable for a cocktail party. thx for recipe
just love this expresso martini, i dont freeze the coffee but add ice to the ingredients and blend in thermomix
So strong! I forgot to freeze the espresson so just winged it with ice & cold espresso! I had to add milk so it became more of an alcoholic iced coffee - tastes bloody great though!!