Ingredients
Strawberry Daiquiri
- 20 g sugar or more to taste
- 400 g ice cubes
- 200 g Fresh strawberries
- 1 tbsp lime juice
- 100 g white rum
- 30 g cointreau/triple sec/strawberry liquor
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the sugar on speed/10 for 10/secs. Scrape down sides of the bowl.
Add the rum, cointreau/tripe sec or strawberry liquor and continue on speed/10 for another 1.5/2mins until the ice is completely crushed.
Add the ice cubes and strawberries and grind on speed/10 for 1/min. Use the spatula to help push the ice cubes down towards the blades, if needed.
Serve in a cocktail glass with a fresh strawberry.
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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