Ingredients
milk
- 100 g white chocolate
- 750 g Milk
- 50 g caster sugar
- 2 tablespoon brandy/rum
- 4 egg yolks
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1- Weigh chocolate into bowl and chop 5 seconds/Speed 7. Scrape out into a separate bowl and set aside.
2- Insert Butterfly, add milk, sugar and brandy/rum into bowl, heat 4 minutes/60 degrees/speed 1.
3- While stirring on speed 1, add egg yolks one by one until combined. Once combined add reserved chocolate.
4- Whisk 3 minutes/60 degrees/speed 2.
5- Servce warm sprinkled with nutmeg or allow to cool in the fridge and serve cold.
Tip
Can be made without the alcohol for a non-alcoholic version.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What is typically added to make it alcoholic?
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