Ingredients
Chunky Basil and Lemon Crusted Salmon
- 4 salmon fillets, fresh
- 1 Lemon zest and juice
- 1 garlic clove
- 160 g Cashews
- 40 g Basil leaves
- 40 g olive oil
- 2 tbsp Parmesan cheese
- 30 g breadcrumbs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place lemon zest, juice, garlic and parmesan cheese in TM bowl and chop for 10 seconds on speed 8.
Add cashews, basil, olive oil and bread crumbs into TM bowl and set dial to closed lid position.
Pulse with turbo button for about 4-5 pulses until combined and forms a sticky mixture.
Spread a thick layer of basil mixture on each salmon filltet.
Bake salmon in the oven for 15 minutes at 180 degrees or until your liking.
Chunky Basil and Lemon Crusted Salmon
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made it for a dinner party - so delicious, it impressed everyone! I used 6 large fillets tightly packed in a casserole dish and crumbled the topping over. The salmon was thickish and took 30 mins to cook.
Are you sure to delete this comment ?