Ingredients
DILL AND BREADCRUMB SALMON TOPPING
- 250 g Brown Bread, roughly 7 slices
- 70 g Horseradish Sauce, you can also use horseradish cream as a subsitute - it will just get a milder taste
- 15 g fresh dill, roughly one fresh dill plant that you get at the supermarkets
- 35 g vegetable oil, i use crisp'n'dry
- 750 g SIDE OF SALMON
- 2 lemons, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Put bread into TM bowl and chop on Speed 7 for 30 Seconds
Add horseradish, chopped dill and olive oil into TM bowl and mix on speed 5 for 15 seconds, scrape down the bowl and then mix for another 10 seconds on speed 104.
- Place the salmon skin side down on a slightly greased baking tray and cover with the breadcrumb mix, using your hands to press it down.
Bake for 20-25 minutes until the crust is lightly golden and the salmon is just cookedTransfer to a platter and garnish with lemon slices and dill sprigs.
Tip
If you do more than one salmon side you will have to do 2 separate batches rather than doubling the recipe due to the size of the bowl.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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