Ingredients
- 500 g Firm White Fish Fillets
- 15 g Rice Bran Oil
- 1 Medium Brown Onion, halved
- 2 cloves fresh garlic
- 20 g fresh ginger
- 30 g indian curry paste, mild curry paste or korma
- 4 fresh curry leaves
- 250 grams coconut milk
- 15 g lime juice
- 1 tbsp fresh coriander leaves
- cooked rice, to serve (see general tips)
- fresh coriander leaves, to garnish
- lime, to garnish
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cook rice in pot, as indicated on package.
2. Place onion, garlic cloves, curry leaves, coriander leaves, ginger and chop 5 sec/speed 6.
3. Scrape down sides of bowl.
4. Add oil, curry paste and blend 15 sec/speed 7 and cook 5 min/Varoma/speed 1-2.
5, Add coconut milk and cook 5 min/Varoma/speed 1.
6. Add fish fillets and lime juice and cook 4 min/90°C//speed
"Gentle stir setting" .7. Serve with rice, lime garnish and coriander leaves.
Curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was good. I used 300g coconut cream and about 800g of fish. I served with cauliflower rice which had hot chili through it. Was great together. Thank you.
I have to give this a 9 for flavour, but 5 for substance. (I did figure out to put the speed on reverse though, before I saw the addendum). This meal as prepared was hardly enough to feed three, & really lacked any body. It was almost a thick soup than a curry.
I will make it again but will double the amount of fish as I believe there will still be enough sauce to go around and perhaps with a kilo of fish (I used fresh New Zealand Hoki so one fillet = 250gm) it will be enough to serve for 4 people.
Step 6 of Preparation should be as follows:
6. Add fish fillets and lime juice and cook 4 min /90°C/
"Counter-clockwise operation" /speed .
"Gentle stir setting"
Apologies, this is my first attempt at uploading an original recipe