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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--

Ingredients

Salmon mornay

  • 400 gram Red Salmon, canned, Skin & bones removed
  • 1 --- Quantity of EDC Bechamel Sauce
  • 4 --- hard boiled eggs peeled and chopped, Quartered
  • 4 --- Green spring onions, Chopped finely
  • 2 level teaspoons chopped dill, Or 1 tsp dried
  • 1/2 level teaspoons cayenne pepper
  • 50 gram panko breadcrumbs
  • 1 portion Extra Virgin Olive Oil Spray
  • 1 tablespoon fresh chopped parsley
  • 2 tablespoons capers, salted, Rinsed and drained
  • 30 grams parmesan grated

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Recipe's preparation

    Salmon mornay
  1. Make Bechamel sauce as per EDC.

    Add dill, cayenne, eggs, spring onions, capers and salmon to jug with the Bechamel.

    1 minute, Counter-clockwise operation"Counter-clockwise operation" Closed lid"Closed lid" speed 1

    Check seasoning and adjust to taste and pour into ovenproof dish.

    Combine breadcrumbs, parmesan and parsley. Sprinkle over mornay and spray lightly with oil.

    Place into a preheated oven and bake 180 degrees C until golden and bubbling.

    Serve with baby potatoes and green beans.

Tip

Great family mid-week meal!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

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Salmon Mornay - Quick

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Comments

  • 15. June 2016 - 20:54
    4.0

    Great recipe, will definitely be making again...yum!

  • 11. February 2016 - 22:35
    5.0

    Great recipe. So simple, so fast.  I usually have to add lots of spices to recipes to cater for our tastes, but the combination of dill and capers made all that unnecessary. Definitely on my favourites list. Thanks

     

  • 1. October 2013 - 19:12

    This is a lovely recipe. I  substituted the can of salmon with Tassal Smoked cooking Salmon, 200gms, because it was all I had AND I didn't have any eggs in the fridge, but even without them, the dish was delicious.  This will become a regular favourite.  Thank you. 

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