Ingredients
Creamy Chicken and Mushroom Risotto
- 50 g olive oil
- 300 g chicken breast, chopped
- 1 onion
- 2 clove garlic
- 100 g Swiss Brown Mushrooms, sliced
- 400 g arborio rice
- 50 g white wine
- 800 g chicken stock
- 100 g cream
- 100 g bacon rashers
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic, onion, mushrooms and bacon for 2-3 seconds on speed 6-7. (I put mushroom in now as I dont like it. If you like mushroom add this in when you add the chicken breast)
Add oil and saute for 6 minutes, 100C, speed 1 with MC off.
Add rice and wine and saute for 2 minutes, 100C, reverse and speed 1.
Add stock, chicken, and water and cook for 16-17 minutes on 100C, reverse and speed 1.
Stir through cream and seasonings of choice.
Cover and stand for 5 minutes.
Creamy Chicken, Bacon and Mushroom Risotto
Tip
Use Semi Dried tomatoes as well or in place of another ingredient
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this and quite enjoyed it, I used 1 1/2 tablespoons of chicken stock paste and 800g of water. I also added a bit more chicken and extended the cooking time by 3 minutes. I seasoned with some cracked pepper and chopped parsley
This recipe did not work at all for me way too much rice, mine stuck to the bottom of the thermomix and the top rice wasnt cooked! and it was very bland! I think adjustments need to be made to quatities of each ingredients!
Seasoning means using Salt and Pepper. I wouldn't recommend using any more Salt in this recipe. I also wouldn't saute for 6 minutes in the first step, 3 minutes is enough AND on reverse.
Just found this recipe and it's great, apart from the fact it doesn't seem to be clear enough on the water - stock issue. 800g of Chicken Stock means she probably used liquid stock for this recipe, which is equivalent to 800g of water and probably 1-1.5 Tblsp of Chicken Stock Paste or even just the commonly used Veggie Stock Paste. I hope this clears things up a bit. Give it another go aimee and merridyC.
This recipe was an epic fail. Hubby made it & added 200g of chicken stock. So it was so salty we couldn't eat it. I'm assuming it needed water. It also mentioned seasoning & had none in the ingredients list. I'm very disappointed in it. I think you need to go through & see how it could be changed, as it certainly isn't suitable for beginners.
Hi, I am just wondering how much water? there is none in the ingedients list and there seems to be way to much stock?
Thanks Merridy
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