Indonesian Chicken Curry Recipe:

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Recipe's preparation

The first step to cook this Indonesian chicken curry recipe is to heat up 3 tablespoons of vegetable oil on a skillet over medium-high flame. Include Orient Asian Indonesian Curry Paste, lemongrass, and cinnamon stick into the container.
Saute it until it gets fragrant. Include chicken into the container. Sauté the chicken so it is covered with the curry paste.
Cook the chicken until it is completely cooked. Include coconut milk and water into the dish. Cook it until the curry starts to boil. Include salt and pepper. Taste it and include more flavouring if necessary. Cook until the curry is somewhat thickened. Remove from the flame.
Move to a serving plate and sprinkle with crisp cilantro or parsley if you wish to do so. Serve it with warm rice.