Ingredients
- 200 g Cornflakes
- 4 --- boneless chicken thighs
- 1 tsp salt
- 70 grams Parmesan cheese
- 100 buttermilk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate Parmesan for 5 seconds speed 9
2. Add flakes and salt mix for 3-5 seconds speed 5
3. Soak chicken in buttermilk
4. Coat chicken in crumb mix make sure it is fully covered
5. Place on baking tray lined with baking paper
6. Bake in oven for 30-40 minutes at 180
7. While chicken cooks prepare mashed potato and either steamed vegetables or coleslaw.
Tip
This is much faster and healthier than take away
Leftovers are great in sandwiches or wraps so make extra
Serve gravy with mash for extra flavour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe was quick & easy. The crumb could have been more tasty with some additional spices though. Will definitely experiment & make this again.
Fantastic. The crumb would cover at least 6 thigh fillets though.
Easy and delicious! Put chicken thighs in egg and milk mixture before coating. Crumb mixture did 8 thighs.
Delish's, I added a little paprika. Not a crumb left !
Love this - easy Peary
I didn't have any buttermilk so I coated my chicken in homemade natural yoghurt, it was very nice. I also crumbed mine twice to give it a extra crunch
This is so yummy, my family were looking for seconds. This will be a family regular.
Mandy
Believe it, Achieve it.
Fabulous recipe. I have cooked this several times now and we've enjoyed it every time. Thank you!
YUM!!!!!
You can also make your own buttermilk but adding 1Tbsp of white vinegar to a measuring jug and filling the rest with milk up to 250mL. Leave it to stand for 5mins.
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