Ingredients
Tomato and Onion Sausages
- 8-10 Beef Sausages
- 1 clove garlic
- 1 Large Red Onion (Halved)
- 4 Large Fresh Basil Leaves
- 1 Red Capsicum (Diced)
- 1 Carrot (Diced)
- 800 grams Diced/Crushed tomatoes (tinned or puréed in TM)
- 1 teaspoon raw sugar (optional)
- 20 grams olive oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add garlic, onion and basil to TM bowl. Chop Speed 7/5 seconds
Add olive oil and sauté 100 degrees/2 minutes/Speed 1
Add diced capsicum and carrot, along with tomatoes. Place sausages in Varoma tray, put on lid and put Varoma in place. Cook Varoma temp/25 minutes/Reverse/Speed 1.
After cooking is completed you can easily remove skins from Sausages, although it is not essential this is just what I do. You can then transfer sausages to Thermoserver and cover in sauce, whilst you make some mashed potatoes or pasta.
Tomato and Onion Sausages
Tip
If you want to hide the vegetables, you can chop finely Speed 5/5-10 seconds). But, it makes a lovely chunky sauce if vegetables are diced.
With 5 minutes to go on cooking time, I added some cauliflower and broccoli to the Varoma dish under the sausages to have as a side with our dinner, you would need a little longer with harder vegetables so could add them when you started cooking.
I placed my sausages and sauce into my Thermoserver, while some EDC mashed potatoes cooked away to have with our dinner.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was different and easy. I definitely added the sugar. Added to my rotation
I added peas and corn and a few herbs and spices to make it taste like my own Devilled Sauages! It was a hit!
This was amazing! I put potatoes in the bottom level of my varoma and they were perfect. I also couldn't get capsicum at my local Woollies
so used chargrilled capsicum out of a jar instead. Still amazing!
First time cooked with varoma and we all loved it,!!!
i added some gravy when finished..... Will be having again for sure! Thanks
Husband and I loved it!
:Love this dish
It is quick easy and full of flavour. I have left over sauce, which I blend till smooth,and use this as my tomato base for my pizza's. Thanks for sharing
:Love this dish
It is quick easy and full of flavour. I have left over sauce, which I blend till smooth,and use this as my tomato base for my pizza's. Thanks for sharing
A nice quick meal, I steamed some veggies in the varoma dish to make an all in one meal. Thanks for sharing.
I made this last night for dinner - was a winner in our house
Will be a regular now thats for sure 
Looks exactly what my family would love! Can't wait to try it
Are you sure to delete this comment ?