Ingredients
Red Sausage Stew (Gluten Free)
- 500 grams Hans Continental Weiners, Cut into bite size pieces.
- 1 or 2 --- Large potatoes, diced, Peel and dice.
- 1/2 --- small onion, Chopped
- 3-4 --- medium tomatoes, Chopped
- 1 tablespoon olive oil, Light
- 1 1/2 tablespoons TM vegie stock concentrate
- 1 level tablespoon GF Cornflour
- 500-600 g water, Enough water to cover ingredients in bowl
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and tomato in TM bowl and chop 3 secs on speed 6.
2. Add olive oil and sautéed 100deg/2mins/speed 1-2.
3. Add diced potato (you can blitz potato in TM before step one, but I think diced is better), weiners, Vegie stock and water to bowl. Cook at 100 degrees/ 15 - 20mins/ speed 1-2.
"Counter-clockwise operation" or (When potato is cooked.)4. Mix Cornflour with 1/4 cup cold water and add to TM bowl, to thicken. Cook on 100 degrees/ 3mins/ speed 1-2
Method:
Tip
Remove MC and replace with TM basket to stop spitting.
You can add other vegetables if you desire eg. carrot, beans, turnip, swede, parsnip, sweet potato. (preferably vegies that don't go too soft like zucchini)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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