- TM 5
Ingredients
- 200 g Black Rice
- 920 g water
- sushi seasoning
- nori sheets
- Your choices of fillings (cucumber, avocado, egg, salmon, tuna etc)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Measure rice in basket and then rinse under water until clear.
2. Replace in bowl and add 920g water. Cook for 30mins, Varoma and speed 3.5.
3. Once rice is cooked remove from basket onto a large plate or on a cool surface you can spread the rice out to cool. (Do not leave the rice in the basket as it can turn too sticky and that's not what you want.)
4. Drizzle the sushi rice seasoning on the rice as it cools and fluff the rice with a fork to separate. You must be gentle as you want the rice to keep its shape.
5. As the rice is cooling, pick your ingredients that you will use to fill your sushi with and prepare them.
6. Using your sushi mat, place 1 nori sheet flat with rough side facing up and cover with a thin layer of rice (a generous 1/2 cup). You must leave about a 2cm gap at the top of nori sheet that will not be covered with rice, so when you roll it, it will stick nicely together.
7. Place your filling and roll. The rolling takes some practice.
8. They are best to be placed in the fridge for an hour or so before eating so they set. They can also be made the night before.
9. Server with pickled ginger, soy and wasabi.
Tip
*This rice is courser than the normal sushi rice and therefore a little harder to roll.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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