Preparation time
5min
Total time
35min
Portion
1
bottle(s)
Level
easy
Ingredients
Chicken and Corn Risotto
- 4 spring onions, roughly chopped
- 3 cloves garlic
- 50 grams Butter
- 2 portions chicken breasts, chopped 2cm cubes
- 300 grams arborio rice
- 750 grams water
- 2 tablespoons Vegetable stock paste
- 150 grams frozen corn kernels
- 60 grams Tasty cheese, chopped 2 cm cubes
- 1 tablespoons fresh chives, chopped
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place spring onion and garlic in to mixing bowl and chop for 3 seconds speed 7.
2. Add butter to bowl and saute 2 minutes at 100 degrees, speed 1.
3. Add chicken and rice and cook 7 minutes, 100 degrees , reverse speed 1.
4. Scrape down sides of bowl, add water and stock, cook 17 minutes, 100 degrees, reverse speed 1.
5. Add cheese, corn and chives, cook 4 minutes, 90 degrees reverse speed 2.
6. Season to taste.
Chicken and Corn Risottso
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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