Ingredients
Roast Capsicum and Tomato soup with Goats Cheese
- 20 g olive oil
- 2 red capsicums, roasted
- 2 cloves garlic, peeled
- 1 brown onion, peeled
- 800 g tomato, tinned
- 1 tablespoons Vegetable stock paste
- 300 g water
- to taste sea salt
- to taste black pepper
- 80 g goat's cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Roast and peel capsicums. Set aside.
2. Place garlic cloves and onion in bowl and blitz on Speed 7 for 5 seconds.
3. Scrape down sides of bowl and add oil and butter and sauté for 4 minutes on 100C, Speed 1.
4. Add tomatos, capsicum, stock and water and cook for 10 minutes on 100C, Speed 1.
5. Place MC over the hole and gradually increase to speed 10 for 30 seconds.
6. Add salt and pepper to taste.
7. Pour soup in to warmed bowls, sprinkle with goats cheese.
Roast Capsicum and Tomato soup with Goats Cheese
Tip
Serve with fresh crusty bread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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