Ingredients
White chocolate and mixed berry muffins
- 100 g Butter
- 1 egg
- 125 g sour cream
- 85 g Milk
- 230 g flour, self-raising
- 150 g sugar
- 100 g White Chocolate Chips
- 100 g Frozen Mixed Berries
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat ovden to 200C. Line 12 medium muffin pans with paper muffin cases.
2. Add butter to bowl and melt 1.5 minutes 60 degrees speed 3.
3. Add egg, sour cream and milk to bowl, mix 5 seconds speed 3.
4. Add flour, sugar and white chocolate, mix 10 seconds speed 3. Scrape down sides off bowl.
5. Add berries, mix 5 seconds speed 3 reverse.
6. Spoon mixturein to muffin cases and bake for 20-25 minutes.
White chocolate and mixed berry muffins
Tip
Can be frozen
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?