Ingredients
As follows
- 3 cloves garlic
- 50 g Olive Oil.
- 300 g Aborio Rice
- 350 g butternut pumpkin, Cubed into 2cm pieces
- 1 can Sweet corn kernals, drained
- 150 g full fat cream
- 3 heaped tablespoons Stock Concerntrate
- 1 litre Vegatable stock
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put garlic clove in TM and blend 3sec/sp 7.
2. Scrape down sides ADD Butterfly Olive oil, Aborio Rice. 3mins/100 degrees/
"Counter-clockwise operation" SP 1.3. REMOVEBUTTERFLY. add stock concerntrate, pumpkin, sweet corn kernals, veg stock liquard. 17mins/100 degrees/
"Counter-clockwise operation" /
"Gentle stir setting" .4. Pour into thermoserver (it should be "soup like" ) let stand until almost all liquard is absorbed, then add full fat cream. let stand for a futhur 5 mins.
Serve and season with salt and pepper if desired.
Creamy Pumpkin and Sweetcorn Risotto
Tip
Can add shredded pre brought BBQ chicken
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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