Ingredients
Sauce
- 1 onion, quartered
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 2 cloves garlic
- 2 tsp mixed herbs, dried
- 1/4 tsp mixed spice
- pinch black pepper
- 1 can Tinned tomatoes (diced)
- 130 grams tomato paste
- 2 tbsp stock paste (EDC)
- 100 grams water
- 700 grams Beef mince
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, carrot, zucchini, garlic and mixed herbs into the mixing bowl and chop 5 sec/speed 7.
Add mixed spice, pepper, tinned tomatoes, tomato paste, stock paste and water to the mixing bowl.
Put the steaming basket in place and put mince into the steaming basket.
Cook for 15 min/Varoma/Speed 4. Break up mince with spatula.
Cook for a further 15 min/Varoma/Speed 4. Break up mince with spatula every 5 min to make sure that mince is cooked through thoroughly.
If required, cook for another five minutes, otherwise put mince in the Thermoserver and pour sauce over the top. Let sit for five minutes then serve with pasta.
Method
Tip
If you prefer a finer bolognaise sauce, mince can be put into the mixing bowl rather than the steaming basket.
If you have more mince than 700g and it doesn't fit in the basket properly, you can fry the extra and put it in the Thermoserver until the sauce in the Thermomix is complete and then mix it all together. If doubling the recipe then all mince should be done in the fry pan, however it should sit for a while to let all the flavour from the sauce soak into the mince as it can be a bit bland.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great easy quick recipe
This is my new favourite bolognaise sauce!
The mixed spice gives it a great subtle flavour.
Fantastic recipe. I blitzed at the end and perfect with little mess! Thankyou
This is the recipe I used to make on the stove top, I now make in thermie and love it. Thank you
Very nice, kids enjoyed it. I tipped mince into sauce once all cooked and blitzed it to make it a bit finer.
Really yummy, the best Thermomix bolognaise I've had so far. No more jars for me
I've made this a few times now and we love it. I tried to use 1kg mince but it was too much and took much longer to cook, so now I just use 750g.
tonight I'm going to tweak it and try it as a lasagne