Ingredients
Banana Jam
- 380 grams bananas, Broken into 5cm pieces
- 60 grams unsalted butter
- 100 grams brown sugar
- 3 tablespoons lemon juice, Juice of half a juicy lemon
- 2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 2 teaspoons Vanilla Bean Paste, or scrape 1-2 Vanilla Bean Pods
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add banana, sugar, butter and lemon juice to the bowl. Cook 25min 100C speed 3-4 with the MC out and the basket on top of the lid.
Scrape down sides
Add cinnamon, vanilla extract and vanilla bean paste, mix in for approx 5sec Speed 3
Pour into 500ml jar (or jars totalling 500ml) and seal if preferred.
Tip
Keeps best in the fridge. Tastes great stirred into yoghurt.
Converted to TM from this recipe //www.averiecooks.com/2014/01/vanilla-bean-and-brown-sugar-caramelized-banana-jam.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
sharmac:How long does it last in the fridge?
I've made this jam the other day & about to make it again today. It's so easy to make & tastes beautiful! Thanks so much for converting XantheJS
It tastes delicious and smells like banana caramel, well worth the effort and great for getting rid of excess bananas
Hi, is this a jam that can be preserved & put away for Christmas presents or does it have to be used in for few weeks & kept in the fridge
thanks, it sounds yum.
OMG!!!!!!! this is delicious
... Super easy too....thank you so much for sharing x
Could I make this with nuttelex to be dairy free?
Easy and delicious, a great way to use up bananas on their way out instead of making cakes.
good lord this is yumm. ad it on pancakes, kids adored it, beautiful easy recpie.
Everyone should make this! My next batch may have a bit of maple syrup added!