Ingredients
Pesto
- 50 g organic pecorino or parmesan cubed
- 50 g organic cashews, unsalted and not roasted, preferably
- 50 g organic / natural pistachios, unsalted and not roasted, preferably
- 1 bunch Kale, Small (approx 50g), washed & stems removed
- 1 tbsp lemon juice, To taste (adds piquancy)
- 30 g oil, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put pecorino or parmesan into the bowl. Chop for 10 seconds, Sp 5.
Add kale and lemon juice. Chop on 8 for 5 to 7 seconds until kale chopped. Scrape sides down. There may be a little unchopped kale in the middle, if so chop another 2 seconds.
With blades on sp 4, pour in oil through opening until desired consistency.
Thank you to ThermoMiss whose Kale Pesto Recipe TM31 I based mine on.
Organic Kale Pesto
Tip
Serve as a dip, stuffed in chicken, with pasta, on brushetta.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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