Ingredients
Curried Egg Spread
- 3 eggs
- 1 teaspoon curry powder
- 2 teaspoon parsley or chives
- 2 teaspoon Whole egg mayo
- 1 pinch salt and pepper to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place the Eggs in the TM basket and place the basket into the
"Closed lid" .2. Add 500g of water to the
"Closed lid" .3. Cook the Eggs for 15 minutes on the Varoma setting on Speed 2.
4. Remove the basket with the spatular and place the Eggs in cold water. Shell the Eggs, tip out the water from the
"Closed lid" and place the Eggs back into the "Closed lid" .5. Add all of the other ingredients into the bowl.
6. Biltz on
"Counter-clockwise operation" Speed 4 for 5 Seconds.7. Place the spread into a container and enjoy on a fresh roll.
Tip
Feel free to amend as you wish. This is how I like my Curried Egg Spread but there are so many different variations.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So quick and easy! Added double the mayo and did 4 eggs. Thanks for sharing!
----------------------
Thermione arrived 30 Apr 2016!
Y U M
Easy and delicious, my two favourite things!
Hubby says it's the best he's ever had, and he loves his eggs. Thanks for sharing! 🥚🥚🥚
kP
Yummy! Thank you!
I was too lazy to sieve the boiled eggs for a layered salad but step 6 was just the perfect alternative & soooo much quicker.
Takes me back to my childhood
I add a heaped teaspoon of Keens curry powder , & left out parsley
yum yum
Worked well. Yum!
My go to! Simple and easy
I increased the the curry powder to 2 teaspoons and used Heinz Salad Cream as I didn't have any mayonnaise. Loved it - thank you
So simple, easy and delicious! Will be making this one again!
This is really quite yummy. Not strong at all. Felt like curried eggs for lunches last week - whipped it up in a flash. Definitley be making it again.
Cheers
Punks!
Are you sure to delete this comment ?