Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
15min
Portion
400 g
Level
easy
  • TM 31
published: 2013/11/26
changed: 2013/11/27
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Ingredients

Mango Butter

  • 160 grams Fresh Mango pulp, (approx 1/2 a large mango)
  • 80 grams Butter
  • 70 grams raw sugar
  • 2 --- eggs
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  • Butterfly
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Recipe's preparation

  1. 1.   Add all the ingredients to the TM bowl.

     

    2.   Mix on speed 6 for 15 seconds.

     

    3.   Insert the Butterfly. 

     

    4.   Cook for 10 minutes at 80 C on speed 3.

     

    5.   Place in a clean jar or small container and refridgerate.

     

    Delicious on scones, as a topping for icecream, spread on a pizza base and top with fruit for a dessert pizza or as a sweet dip.  

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Supper Easy Dessert Dip Spread Kids in the kitchen

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Mango Butter
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Comments

  • 25. February 2020 - 17:29
    5.0

    This is a quick and easy. Grab it out of the fridge for a quick dessert, put it on a mini pavlova with a dob of cream. Will be making this again.

  • 21. October 2018 - 18:06
    4.0

    Made this last night. It was lovely on toast this morning.

  • 7. December 2017 - 17:44
    2.0

    Only had one egg left in my fridge, but this recipe turned out fine regardless.

  • 3. December 2016 - 20:56
    5.0

    Thankyou.

    I doubled the recipe and its super yummy.

  • 11. January 2016 - 16:40

    This was delicious!  Great recipe thanks

  • 23. December 2015 - 09:47
    5.0

    Yum, delicious - will make again for sure. Thanks for recipe.

  • 22. November 2014 - 10:39
    4.0

    So yummy!! Made it last night & on to toast this morning! I had a whole bunch of mangoes Id sliced & frozen last week until I could do something with them. First recipe I tried was this! A little runnier than I thought it might be after being in the fridge over night, but still spreadable consistency. Perhaps the frozen mangoes was the issue. Either way delicious! 

  • 7. July 2014 - 02:42
    5.0

    tmrc_emoticons.)

    This was delicious .... I had mangoes given to me that were a bit stringy, this is the perfect recipe, now I have mango to spread on toast & scones.

    I doubled the recipe and mixed for 9 seconds and cooked for 15 min, turned out perfect. Thanks, well done  tmrc_emoticons.)

  • 22. February 2014 - 06:47
    5.0

    So yummy, I love it on toast, scones etc etc... Good for gift giving too!! Thanks muchly for sharing recipe... : )

    Starley 

  • 8. December 2013 - 12:47
    5.0

    OMG OMG OMG OMG

     

    This is so good! I just made a few batches for Xmas hampers and had to make extra because we kept eating it with a spoon haha

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