- TM 31
Ingredients
- 1/2 brown onion
- 1 teaspoon garlic, bottled is fine
- 30 grams Butter, can substitute olive oil
- 2 tablespoon black peppercorns, soaked in water
- 1/4 cup --- Port
- 500 gram water
- 30 g Cornflour.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion sp 4 for 7 seconds
Add butter and garlicand sauté 3 min/varoma/sp1
Add peppercorns, port, water and cornflour and cook 10min/100deg/ sp1
Add salt to taste
Bring speed up to 8 slowly with MC on for 30 sec to break up peppercorns Taste, and serve
Tip
If using green peppercorns, blitz half first and then add remaining at end so they are still whole,
Substitute port for brandy or sherr or wine
Thermomix Model
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Recipe is created forTM 31
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Comments
It wasn't bad. I just want a meatier pepper gravy and this was missing something. Maybe it's some stock. I reckon finding that missing ingredient gives it 5 stars but I'm not a good enough cook to know what that ingredient is.