Ingredients
1
- 2 cloves garlic
- 2 Chillies (Small Birdseye)
- 100 grams green capsicum quartered
- 100 grams red capsicum quartered
- 5 sprigs flat leaf parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into bowl and chop 2-3 seconds speed 5. Scrape down the sides checking for even consistency, if all ok place into ricotta basic to strain, cover with baking paper and then place something heavy on the top (ie.g oil tin) let this sit for 1 hour and then press out the remaining liquid with your spatula. Reserve this liquid. Place the prickle pruk mixture in ta glass jar and add 1 tbsp oil mix through with spoon. This will last weeks in the fridge. Use it as a dip with white bread, marinade or hamburger salad. The recipe can be doubled. The reserved liquid can be added to your bread dough to make a great tasting flavoured orange bread or bread rolls
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi yes I strain it in an old Ricotta Basket usually put some baking paper over the top and a heavy weight on top of it
Sarah
it says to strain it in a ricotta thing, not to add any ricotta.
how much ricotta? It's not in the ingredients list!!
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