Sauces, dips & spreads

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Preparation time
5min
Total time
5min
Portion
1 jar(s)
Level
easy
  • TM 31
published: 2015/03/29
changed: 2015/03/29
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Ingredients

Raw Almond Butter

  • 250 grams raw almonds
  • 1 teaspoon coconut oil, (optional)
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  • Spatula TM5/TM6
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Recipe's preparation

    Raw Almond Butter

  1. 1. Measure Almonds into TM bowl and Mix 60 sec/speed 7

    2. Scrape down sides of bowl. Mix 30- 60 sec / speed 8 until even consistancy achieved.

    3. If you prefer a creamier nut butter, scrape down sides of bowl and add coconut oil and Mix 30 / speed 8

     

     

     

Tip

Store in jar in the fridge and enjoy!

Optional, add a tablespoon of raw honey and a smidge of salt for a salty-sweet butter if you like. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Lunch Snack Supper Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Birthday Everyday Gift Kids in the kitchen Picnic Creative Easy Low budget Natural Quick Appetizer Dessert Side dish Starter Dip Spread

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Raw Almond Butter
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Comments

  • 27. October 2020 - 15:25
    5.0

    My daughter is addicted to almond spread, the store bought one we tried has 19g of sugar per 100g 😮 made this one with a squeeze of honey and she loves it. Great recipe, thanks for sharing it.

  • 4. March 2018 - 14:21
    4.0

    So easy and very tasty.

  • 4. December 2016 - 17:32

    almond butter - I know it doesn't mention about activating the nuts overnight and drying them out the next day. But I'm gonna try zthat first and see if that makes any difference. 

  • 14. July 2016 - 21:18
    5.0

    Great recipe thanks!  I needed the coconut oil to turn it into a 'butter'

  • 17. June 2016 - 15:36

    Perfect... Used less almonds as im the only one consuming it... Used a tsp of honey as well. 

  • 4. May 2016 - 09:25
    5.0

    Excellent recipe!  So simple and good.  I added a bit of Celtic sea salt, at my spouse's request, and a little more coconut oil because she likes it smoother.  Tastes great and the texture is spot on!  tmrc_emoticons.-)

  • 16. February 2016 - 11:32

    Hi Foxylady! No, I don't skin the almonds, I just chuck them straight in raw and blitz them up. I supposed you could make a creamier version with skinned almonds? I just buy the cheap raw almonds and I quite like the taste and texture with skins on. Hope that helps?  Glasses

  • 16. February 2016 - 10:23

    Do you skin the almonds before blitzing?

  • 12. February 2016 - 12:57

    This turned out SO yummy tmrc_emoticons.)

  • 16. July 2015 - 22:13
    5.0

    Tastes great.  Took a bit longer to blitz than method indicated, i added coconut oil too.

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