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  • TM 31
published: 2016/10/18
changed: 2016/10/18
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Ingredients

  • 80 grams black olives, pitted
  • 10 grams capers
  • 40 grams sundried tomatoes
  • 1 level tablespoon nutritional yeast
  • 1 level tablespoon porcini powder
  • 5 grams dulse flakes
  • 80 grams tomato paste
  • 30 grams extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 20 grams water
  • 1/4 teaspoon tamari
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Recipe's preparation

  1. Blend for 10 seconds on speed 5Scrape bowl downBlend for another 10 seconds on speed 5If required, blend on speed 5 to required consistency.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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