Ingredients
Spread Course
- 250 grams spelt
- 500 grams water
- 1 tablespoon German Stock Concentrate
- 1 onion, small, cut in half
- 1/2 clove garlic
- 100 gram Butter, or cream cheese
- 2 tablespoons Yeast Flakes
- to taste Majoran, fresh
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the spelt the water and the stock into the thermomix bowl. Cook for 40 minutes on 100 degrees on speed 1-2 on reverse.
Chop the mixture for 5-10 seconds, scoop it out and let it cool down.
Chop the onion, garlic and majoran for 3-5 seconds on level 7.
Add the soft butter or cream cheese and mix it altogether for 8-10 seconds on speed 5-6.
Add the yeast flakes
Close the lid without the measuring cup on, press reverse and speed 2-3 and add spoonwise the cooked spelt while machine is in motion.
Spread it on bread, bread rolls or crackers.
Preperation Of Course Spread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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