Ingredients
Soup
- 2 cloves garlic
- 1 brown onion
- 1 chicken breast, Diced
- 500 g chicken broth
- 1-2 tablespoon TM stock paste, To taste
- 300 g water
- 125 g Rice Vermicelli Noodles
- 20 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic sp 6 3 seconds
add onion and chicken breast
"Closed lid" turbo for 1 second 3 timesadd oil saute 5mins 100deg sp 1
add chicken broth, water and stock. cook 10mins 100deg sp 2
while cooking soak noodles in warm water
add noodles to tm bowl cook 100deg 10mins rev sp 1
serve
Describe the preparation steps of your recipe
Tip
If you dont have any chicken bone broth you can make some in the TMX by cooking chicken bones (carcass of bbq chickens or wings) in the rice basket with 1ltr water 60mins 100deg sp 2, or for this recipe 500g water and 1 tbs chicken or vegetable stock paste can be used instead.
This is a good replacement for 2minute noodles You could leave out the chicken breast for that
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely fantastic recipe 💕easy and very tasty💕added a little chilli and can't rate it highly enough💕
I made this for my sick and very fussy four year old and strained out the onion, garlic and chicken and used an organic curly noodle. He loved it! Tasted just like 2 mins noodles but a lot more nutritious. Thanks!
Thank you for this recipe - I made this a couple of times already. It is easy to prep, tastes very delicious (even you don't feel sick or have the flu).
Feeling a little under the weather and this was exactly what I needed.
Good flavour. I used chicken stock to save on time. Next time I'll make my own chicken broth.
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