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1 Edmonds Coffee Cake for Thermomix

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Edmonds Coffee Cake for Thermomix

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Ingredients

10 portion(s)

Cake

  • 250 grams Butter, softened
  • 335 grams caster sugar, (1 1/2 cups)
  • 3 Eggs.
  • 250 grams flour, (2 cups)
  • 2 teaspoons baking powder
  • 2 tablespoons coffee&chicory essence
  • 185 grams Milk, (3/4 cup)

Coffee Icing

  • 300 grams icing sugar, (2 cups)
  • 1/4 teaspoon Butter, softened
  • 2 tablespoons water, approximately
  • 1/4 teaspoon vanilla essence
  • 2 teaspoons Instant coffee powder
  • 1 tablespoon hot water
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  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Coffee Cake
  1. Pre Heat oven to 180 degrees and grease deep 22cm round cake tin that has had base lined with baking paper.
  2. Place butter and caster sugar in bowl. Cream together 1 min Speed 4
  3. Scrape down bowl .Add eggs 1 at a time and beat 30 seconds Speed 3. add each egg then repeat, scrape down when finished

    Sift flour and baking powder into mixing bowl. Add essence and milk down side of bowl. 20 seconds speed 4, scrape down bowl, 20secondsCounter-clockwise operationspeed 3.

    Spoon into cake tin and bake 50-55 minutes or until a skewer comes out clean. Leave cake in tin for 10 minutes before turning onto a wire rack.

    When cold spread with Coffee Icing
    4. Coffee Icing
  4. Sift Icing sugar into an ordinary bowl , add butter and vanilla essence. Add coffee dissolved in hot water. Mix well and add further water if needed.
    5. Variation Thermomix mock cream
  5. If desired slice cake in half once cooled and fill with mock cream ( see recipecommunity.com.au) before icing
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this for my daughter’s birthday using GF...

    Submitted by Cheryl Westbury on 4. August 2019 - 09:15.

    Made this for my daughter’s birthday using GF flour. Everyone love it! Made coffee whipped cream to cover (she loves whipped cream) and it was a real hit.

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