thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
13min
Portion
28 portion(s)
Level
easy

Ingredients

  • 60 gram rolled oats
  • 40 gram pitted dates
  • 25 gram desicated coconut
  • 1 egg
  • 1 Ripe banana
  • 50 gram Butter
  • 60 gram SR flour

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  • Spatula TM5/TM6
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Recipe's preparation

    Baby Biscuits
  1. Preheat oven to 180 degrees

  2. Line 2 baking trays with baking paper

  3. Add rolled oats and dates to the mixing bowl. Mix on speed 9 for 10 seconds

  4. Add all the rest of the ingredients. Mix on speed 5 for 15 seconds. 

  5. Place teaspoon-sized balls on the baking trays and bake in oven for 8-10 mins or until the edges are golden. 

Tip

I find these are great as a snack on the go for babies who are up to finger feeding stage. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Baby Biscuits (sugar free)

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Comments

  • 22. November 2020 - 10:28

    Thanks for the recipe. Do you know how long they store for? And how best to store them? I want to make in advance. I wonder also, can we freeze the batter then defrost and cook fresh as we need? Thanks.

  • 7. June 2020 - 08:45

    I don't have dates on hand. Could I use dried prunes or dried apricots do you think? My 9mth only just got 2 teeth recently. Thanks!

  • 28. June 2019 - 20:59
    5.0

    These were great. I used two small bananas and baked in mini muffin tin. Everyone in our house loves them.

  • 2. June 2018 - 14:53
    5.0

    Wow. My husband and I ate half of them before I even got the chance to give them to my 1 yr old twins. We love them!

  • 28. May 2018 - 15:59
    5.0

    My 7 month old loves these and I like there is only natural sugar. Thanks for sharing!

  • 29. November 2017 - 15:35
    3.0

    How would you make these firmer? My LO isn't a fan of anything with a soft/cakey texture.

  • 9. October 2017 - 17:19
    5.0

    My 14mth old loves these. I cooked them in my mini muffin tray, came out nice and moist, not too crumbly. Thanks for a great recipe.

  • 24. September 2017 - 12:19

    So easy to make and taste delicious! 5 stars (computer won't let me highlight them)

  • 6. September 2017 - 11:58
    5.0

    These are yummy, 8 month old loves these, thanks for a great recipe!

  • 4. February 2017 - 03:08
    5.0

    Yum! These are fab. Had to stop myself devouring them before baby had even tried themWink Love the way they taste so good with no sugar! Thanks x

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